Beef Lasagna

easy beef lasagna recipe
Savoury beef meat lasagna recipe

Our favourite at home date nigh lasagna is delicious and easy to make, paired with your favourite wine for best experience. This dish consists of two meats, three cheese and an explosion of flavours from seasoning and fresh herbs. Follow our handy prep guide to learn how to make this easy meat lasagna recipe at the comfort of your home. A traditional beef lasagna recipe that is fun to make, and taste as good as it looks!

Ingredients

for 6 servings

  • Minced beef 300g 
  • Italian/pork sausage 200g 
  • 3 tablespoons olive oil 
  • Red wine 200ml (optional) 
  • 1 carrot, minced 
  • 1 large onion, minced 
  • 2 garlic cloves, sliced  
  • 1 can chopped tomatoes 
  • 1 tablespoon tomato paste 
  • 100ml Béchamel white sauce 
  • 1 teaspoon oregano 
  • 1 teaspoon beef seasoning 
  • 1 teaspoon Italian seasoning 
  • Salt, to taste 
  • Pepper, to taste 
  • 1 pack lasagna noodles 
  • Ricotta cheese 
  • Mozzarella cheese 
  • Parmesan cheese 
  • Fresh parsley, for garnish 

Let’s go!

Method

  1. Making the meat you will need to heat 3 tablespoon of olive oil in a skillet pan add minced beef and sausage then combine beef and Italian seasonings, oregano, salt and pepper. Stir mixture through the meat. 
  2. Pour in 1 can chopped tomatoes, tomato pasta, chopped carrot, onion, garlic, red wine and ½ cup water allow to simmer for 50 minutes covered on medium heat. Stir sauce occasionally. 
  3. Pre heat over to 180C, then grease a deep oven dish. 
  4. Start by spreading 1/3 of the meat sauce at the base of the pan, then add béchamel sauce topped with a generous sprinkle of parmesan and ricotta cheese. Then add three sheets of lasagna noodles over the sauce. 
  5. Repeat (step 4) twice ending with three layers, then top off with the remaining béchamel sauce and mozzarella cheese. Season with oregano and ground pepper. Bake for 35-40 minutes until golden brown. Allow lasagna to cool down for 15 minutes.
  6. Okay, time to serve. Slice and garnish with fresh parsley. Pair with a glass of wine.
  7. ENJOY! 

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