Tasty Lemon Bliss Cake


Lemon bliss cake is a popular snack recipe that goes well with tea or coffee. Our lemon bliss cake step-by-step recipe is sweet and tart and extra moist. A delicious homemade cake with dripping icing topping.



  • All-purpose flour
  • Sugar
  • Salt
  • Butter
  • Milk
  • Eggs
  • Finely grated rind of lemon
  • Water


  • Lemon juice, freshly squeezed
  • Sugar grain/powder


  • Icing sugar
  • Lemon juice, freshly squeezed


  1. Preheat oven to 325°. Sift flour, sugar, baking powder and salt together twice.
  2. Place in another large bowl. In a small bowl, whisk egg yolks, water and lemon juice.
  3. Add to flour mixture; beat until well blended.
  4. Add cream of tartar to egg whites.
  5. With clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites.
  6. Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets.
  7. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan. Cool completely in pan, about 1 hour.
  8. Run a knife around sides and centre tube of pan. Remove cake to a serving plate.
  9. Put the icing sugar in a bowl and mix in most of the fresh lemon squeeze and mix together to form a thick. Pour icing as much needed over the top of the cake, starting from the middle and moving outwards. Let it drip down the sides a little forming a nice decorating finish.
  10. Allow the icing to set for about 10 mins.
  11. Slice and serve.
  12. Enjoy! 

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