Gingerbread Waffles

making gingerbread waffles
Photo: Courtesy of Elaina Noell / @elainafoodie

Gingerbread waffles are an easy indulgence and best served with vanilla glaze, or with your favourite berry jam. This gingerbread waffles recipe makes for a great breakfast, or a tasty dessert to finish off a perfect dinner.


  • Flour (choose the type you like)
  • Baking powder
  • Sugar
  • Ground ginger
  • Salt
  • Milk
  • Molasses
  • Eggs
  • Melted butter
  • Greek yogurt (or vanilla yogurt)
  • Vanilla glaze topping
  • Vanilla extract

Tip: adapt quantity/measurement depending on number of people to be served.


  1. Preheat waffle maker on medium-high heat
  2. Mix all dry ingredients together in a large bowl, set aside (flour, sugar, baking powder, ginger and salt)
  3. In a separate bowl, mix all wet ingredients together (melted butter, molasses, milk, yogurt and eggs)
  4. Pour wet ingredients into dry ingredients and mix together. Don’t overmix
  5. Let it batter rest for about 5 minutes
  6. Using a cup or cooking spoon, scoop out batter and pour onto hot greased waffle iron
  7. Flip when bubbles form, and cook until waffle is crispy on the outside and golden brown
  8. about 3-4 minutes
  9. Prepare vanilla glaze. Use electric mixer, mix powdered sugar, milk and vanilla extract until well combined.
  10. Serve immediately. Top with vanilla glaze, or cream and syrup of choice.
  11. Enjoy!

See more Food recipes


Please enter your comment!
Please enter your name here