This spicy pork fajitas recipe is enjoyed when served and garnished with lettuce wraps, alongside sweet potato fries and drizzled with coconut sauce. Let’s show you how to cook it.
Ingredients
- 1 (1 lb.) pork tenderloin, cut into 1/4-inch strips
- 1 red bell pepper, cut into thin strips
- 2 tsp. chili powder
- 1 tsp. garlic salt
- 1/2 cup sliced green onions
- 1/2 cup salsa or picante sauce
- 1/4 cup chopped cilantro (optional)
- 8 (6-inch) flour tortillas
- Sour cream (optional)
- Diced avocado (optional)
Method
- Spray large skillet with nonstick cooking spray; cook pork, bell pepper, chili powder and garlic salt over medium-high heat 3 minutes, stirring constantly. Stir in green onions; cook 1 minute, stirring constantly or until pork is no longer pink in center. Stir in salsa and cilantro, if desired; cook 1 minute, stirring constantly.
- Place 1 slice cheese on each tortilla. Heat in microwave on HIGH 30 seconds or until warm. Spoon pork mixture down center of cheese; fold in half. Serve with sour cream and diced avocado, if desired.
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